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Since the SpitJack CXB50, CJC50, CJC75, and CXB75 are designed primarily for use with whole animals (hollow cavity, not solid meat) the need for a point on the spit was optional in most cases. However we have found for larger pieces of meat such as a whole beef quarter, it can be very useful. We…
Since the SpitJack XB85 and XB150 are designed primarily for use with whole animals (hollow cavity, not solid meat) the need for a point on the spit was optional in most cases. However we have found for larger pieces of meat such as a whole beef quarter, it can be very useful. We found it…
If you are building your own rotisserie system and are looking for a spit to complete the project, this is a good option to consider. It is long enough (48 ) to cook a small lamb or pig, strong enough to handle up to 50 lbs., made from food grade (304) stainless steel, easy to…
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